Almond-Coconut Yoghurt

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Almond-Coconut Yoghurt

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  • 1 cup of raw almonds (soaked for 24 hours in pure water)
  • 1 ½ cups of young coconut flesh
  • 300ml coconut water
  • 1 serve Amazonia Raw pre-probiotic


Blend all ingredients until smooth in a high speed blender. Strain through a sieve, pushing mixture through with a spoon so that only the larger particles like almond skin are removed. Transfer mixture to a glass bowl and cover with a paper towel or clean dish towel and let sit in a warm environment for at least 4-8 hours. This will allow the probiotics to culture the yoghurt. The longer you let it sit, the tangier it will become.


A fantastic dairy-free yoghurt alternative.